During the years, our modern societies have learned to reduce the impact of disease-causing microorganisms (pathogens) by adopting various sanitary control measures, such as farm-to-fork processes in food production, and treatment plants for drinking water and wastewater. However, our aging and more vulnerable population groups combined with the emergence of drug resistant pathogens and enhanced global spread of human pathogens provides a breeding ground for novel and reemerging diseases.

We provide Microbial Risk Assessment services for Water, and Food industries according to the latest guidelines by U.S. Department of Agriculture/Food Safety and Inspection Service (USDA/FSIS) and U.S.Environmental Protection Agency (EPA) (2012).